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THE CULINARY ARTS OF THE GREAT CHEFS 2018

Sorry, this entry is only available in European Spanish.

This is a documentary series in which three important chefs of the Spanish cuisine spill the beans about the creation process. Eneko Atxa, from the Azurmendi restaurant (***), talks about innovation; Nacho Manzano, from the Casa Marcial restaurant (**), focuses on raw materials and Paco Morales, from the Noor restaurant (*), defends culinary tradition to create new recipes.

CREW

Directed by: Iñaki Antuñano
Produced by: Ferran Toledo
Image: Fran Tormo & Iñaki Antuñano
Sound: Arena & Extrasonora
Camera assistant: Arkaitz Arriortua
Edited by: Iñaki Antuñano
Colour: Carlos Corresa
Music: Vincent Barrière
Agency: La Agencia de publicidad que tiene por nombre Kitchen

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