Sorry, this entry is only available in European Spanish.
This is a documentary series in which three important chefs of the Spanish cuisine spill the beans about the creation process. Eneko Atxa, from the Azurmendi restaurant (***), talks about innovation; Nacho Manzano, from the Casa Marcial restaurant (**), focuses on raw materials and Paco Morales, from the Noor restaurant (*), defends culinary tradition to create new recipes.
CREW
Directed by: Iñaki Antuñano
Produced by: Ferran Toledo
Image: Fran Tormo & Iñaki Antuñano
Sound: Arena & Extrasonora
Camera assistant: Arkaitz Arriortua
Edited by: Iñaki Antuñano
Colour: Carlos Corresa
Music: Vincent Barrière
Agency: La Agencia de publicidad que tiene por nombre Kitchen
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Sorry, this entry is only available in European Spanish.
These three chefs talk about the similarity between their cuisine and...
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Sorry, this entry is only available in European Spanish.
Paco Morales is the chef of the restaurant Noor in Córdoba....
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Nacho Manzano recoge el testigo de dos generaciones anteriores a los fogones de Casa Marcial, dos estrellas Michelín. Un...
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Eneko Atxa regenta el restaurante Azurmendi, tres estrellas Michelín, ubicado en Larrabetzu, a escasos kilómetros de Bilbao. Nos habla...
