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Eneko Atxa runs the restaurant Azurmendi, three Michelin stars, and chews over where he looks at when he is...
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Lucía Freitas is the chef of the restaurant A Tafona in Santiago de Compostela. Her business began as a...
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Sorry, this entry is only available in European Spanish.
José Millet, vice-chancellor of the Universitat Politècnica de València and Pablo...
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Sorry, this entry is only available in European Spanish.
Attitude, aptitude and self-assurance. These are the three ingredients needed to...
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Sorry, this entry is only available in European Spanish.
How to manage talent in the business world. A conversation between...
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Sorry, this entry is only available in European Spanish.
70% of Spanish family businesses do not survive the first generation...