Eneko Atxa – Stop to innovate
Eneko Atxa runs the restaurant Azurmendi, three Michelin stars, and chews over where he looks at when he is able to stop. Innovation is the goal he is looking for in these moments of reflection.
CREW
Directed by: Iñaki Antuñano
Produced by: Ferran Toledo
Image by: Fran Tormo & Iñaki Antuñano
Direct Sound: Arena & Extrasonora
Edited by: Iñaki Antuñano
Coloured by: Carlos Corresa
Music: Vincent Barrière
Agency: La Agencia de publicidad que tiene por nombre Kitchen
