Lucía Freitas – Stop to grow
Lucía Freitas is the chef of the restaurant A Tafona in Santiago de Compostela. Her business began as a fixed-menu restaurant and now she has achieved her first Michelin star. She visits the market daily and handpicks the product that will be included in the menu. When to stop is only to grow and evolve.
CREW
Directed by: Iñaki Antuñano
Produced by: Ferran Toledo
Image by: Fran Tormo & Iñaki Antuñano
Direct Sound: Arena & Extrasonora
Edited by: Iñaki Antuñano
Coloured by: Carlos Corresa
Music: Vincent Barrière
Agency: La Agencia de publicidad que tiene por nombre Kitchen