Second edition of this documentary series in which great chefs of Spanish cuisine analyse aspects of gastronomy from a research perspective. What they do when they don’t cook, when they stop, when they reflect. Only when we stop and switch off our senses are we able to be conscious enough to know what we want. Eneko Atxa, from Azurmendi (*** Michelin) stops to innovate; Nacho Manzano, from Casa Marcial (**) stops to discover; Paco Morales, from the restaurant Noor (*) slows down to come back and Lucía Freitas, from A Tafona (*) grows when she stops.